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Gondino vegan cheese with pepper will impress even the most demanding palates!
This delicious vegan cheese has a creamy texture and is full of flavor, thanks to the addition of fresh pepper, which gives it a spicy note.
With no animal-derived ingredients, Gondino cheese is perfect for vegans, people with lactose intolerance or milk allergies, and anyone who enjoys trying new dishes and flavors.
You can add Gondino cheese to sandwiches, pizzas, or serve it on a vegan platter.
Pangea Food's vegan cheese with pepper is the perfect substitute for traditional cheese in almost any dish. Try it and experience its irresistible aroma and taste!
Ingredients:
Water, potato starch*, coconut oil*, chickpea flour* (11%), nutritional yeast, sea salt, pepper* (0.19%), natural aromas *from sustainable cultivation
Note:
May contain traces of celery. Gluten-free and dairy-free. 100% vegan.
Storage:
Store at temperatures up to 6°C.
Best used by/LOT number:
Printed on the packaging.
Manufacturer:
Pangea Food srl, Ponte alla Chiassa 151/C, Arezzo 52 100, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
per 100 g | |
Energy | 1047 kJ / 251 kcal |
Fats | 17 g |
of which saturates | 14,7 g |
Carbohydrates | 20,2 g |
of which sugars | 0,6 g |
Fibre | 2,3 g |
Protein | 4,3 g |
Salt | 2,2 g |
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