Water Kefir Grains - Organic 5g Kefirko

Become the master of health magic yourself – the magnificent kefir!

Kefir, the magical drink from the Caucasus, is known as a health elixir and a natural antibiotic. It is made from the symbiosis of beneficial bacteria and yeasts, creating a refreshing, tangy beverage.

In just a few steps, prepare your very own probiotic-rich drink that supports digestion and the immune system using water kefir grains and a fermenter.

Let your kitchen become a real little kefir laboratory with Kefirko water kefir grains!

Ingredients:

Dehydrated water kefir grains from organic cultivation

Note:

All fermented foods may contain traces of alcohol and histamine.

Warning:

If preparing for children, pregnant or breastfeeding women, consult a doctor before use.

Instructions for use:

Activation:

Dissolve 30 g of sugar (use 1/2 unrefined sugar) in 300 ml of non-chlorinated water.

Add kefir grains, cover, and ferment at 20–24°C for 3–4 days.

Repeat the above steps 5–7 times until signs of activity appear. Then ferment for only 2 days.

Water kefir recipe:

Activated water kefir grains

600 ml non-chlorinated water

30 g sugar

A piece of dried fruit or a slice of lemon
Dissolve sugar in water at room temperature. Add the kefir grains and fruit, then cover. Ferment at 20–24°C for 24–48 hours. Strain the kefir and reuse the grains for the next batch.
Water kefir is ready for consumption or for secondary fermentation.

Storage conditions:

Store unopened in a cool, dry place. Use immediately after opening.

Best before / LOT:

Printed on the packaging.

Manufacturer:

Borgla d.o.o., Valvasorjeva zl. 40, 2000 Maribor, Slovenia

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia