White Miso Paste - Organic 500g Hikari

For a touch of Asian flavours in your recipes, try the irresistible Hikari miso paste!

Miso paste is a fermented product from soybeans, salt and a specific "koji" culture. The fermentation process can last from several months to a year, and the length of fermentation will affect the colour of the paste and its taste.

Hikari miso paste is a light paste obtained from organically grown ingredients. The shorter fermentation process is the reason for the lighter colour of the paste and its mild taste.

Thanks to its mild salty, umami taste, Hikari paste is easier to combine with various dishes like salad dressings, sauces or the famous miso soup. When using miso paste in hot dishes, it is noteworthy to add the paste at the end of cooking so that the positive properties of the paste remain preserved.

Prepare irresistible dishes for your loved ones and wrap them in the taste of Asian cuisine with the addition of Hikari's white miso paste!

Ingredients:

Water, soy 28%*, rice*, salt, yeast, Koji cultures
*from controlled organic agriculture

Storage instructions:

Store in a cool and dry place, protected from direct sunlight.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

HIKARI MISO Co., Ltd. 4848-1 SHIMOSUWA, SUWA-GUN, NAGANO 393-0041, Japan

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia