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White Wheat Flour - Organic 1kg ECO Jazo Family Farm
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Delivery in Croatia & Slovenia within 1-3 working days.
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White wheat flour (type 550) is manufactured from composite blend of high quality and healthy wheat which is organically cultivated on Croatian fields. Made from inner part of the seed, called endosperm which is mostly made from starch and protein. Although it has lower nutritional value than brown and whole grain flours, it is great choice for all sorts of baked goods.
Suggested use:
This type of flour is suitable for bread making, pastries, sweets and pasta. May be used as a thickener.
Ingredients:
Organic white wheat flour type 550
Warning:
Product contains gluten.
Storage instructions:
Store in a dry and cool place.
Produced by:
Eko Jazo d.o.o., Crkvena 44, Ivanovac, Croatia
Country of origin: CroatiaNutritional value
| Energy value | 1502 kJ / 354 kcal |
| Fat | 0,9 g |
| Of which saturates | 0,2 g |
| Carbohydrate | 77,3 g |
| Of which sugars | 0,8 g |
| Protein | 9,1 g |
| Salt | < 0,01 g |
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