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For some of the best culinary experiences!
Scattered Croatian plains dotted with golden grains are the fertile ground for the highest quality organic wheat.
Nutrigold whole grain wheat flour is obtained by grinding or mashing the whole grain wheat, including the outer layer, germ and the inner part called endosperm.
Bran, the outer layer of the wheat grain, is a treasure trove of various nutrients that contains more vitamins, minerals and dietary fibre when compared to white flour.
Baked products made solely from whole grain flour tend to be fragile and dense. Hence this type of flour is often used in combination with other flours.
Whether you make homemade pastries, desserts or bread, the mild aroma of whole grain wheat flour will add something special to your flour-based recipes and give texture and thickness to soup and stews.
Improve the nutritional value of your recipes with Nutrigold whole grain wheat flour and make wholesome meals for your family!
Suggested use:
This flour is suitable for making all types of bread, pasta and desserts.
Ingredients:
100% whole grain wheat flour*
*from controlled organic agriculture
Warning:
May contain traces of nuts, soy, sesame and peanuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: CroatiaEnergy value | 1387 kJ / 328 kcal |
Fat | 2,0 g |
Of which saturates | 0,3 g |
Carbohydrate | 59,0 g |
Of which sugars | 1,0 g |
Of which starch | 56,0 g |
Fiber | 9,0 g |
Protein | 14,0 g |
Salt | 0 g |
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