Xanthan Gum - Gluten Free 100g Freee

Xanthan gum is used for home baking in gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of corn sugar by Xanthomonas Campestris bacteria. This flavourless white powder serves as a thickener, stabilizer or emulsifier and may be used in various gluten free recipes such as dressings, sauces, ice-creams and desserts. Suitable for vegans.

Suggested use:

Use in a variety of gluten free baking recipes. For dosing, read the instructions on the packaging.

Ingredients:

Xanthan gum

Storage instructions: 

Store in a dry and cool place.

Expiry date: 

Indicated on the packaging.

Produced by:

Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia