Yoghurt Maker Container - My.Yo

Have you ever thought about how many plastic cups a yoghurt fan accumulates in your life? That’s over!

Freshly made yoghurt tastes simply incomparably delicious. Another reason to start making your homemade yoghurt.

Probiotic cultures within yoghurt are live bacteria that are abundantly present in the intestinal flora. They help maintain the balance of the bowels in a completely natural way. Prebiotics are plant fibres that enter the intestines in an unprotected form where they serve as a source of nutrients for probiotic culture and other useful microorganisms.

Benefits of simple, sustainable and smart My.Yo yoghurt maker:

• Works without electricity
• For 1 litre of yoghurt
• European quality product
• Food safe and BPA free

Suggested use:

Mix the contents of a starter bag (5g) with one litre (1L) of room temperature milk in the container's inner container. Close the cover. In the outer tank pour 3/4 litres of boiling water. Put the inner tank in the outer tank with water and close it with the lid. After 12-14 hours you can enjoy your yogurt!
Pour 1/2 litre of water and let it ferment for 24 hours.
Additional advice: You can use a yoghurt maker to keep the food warm for up to 6 hours.

Storage instructions:

Clean with a soft cloth and non-aggressive detergents. The internal container is suitable for dishwashing.

Produced by:

My.Yo., Metafood GbR, Eschenheimer Anlage 18, 60385 Frankfurt a.M., Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia