Aquafaba - Egg Replacer 500ml Veggo

Discover the culinary world's revolutionary breakthrough!

Introducing Aquafaba - the magical liquid made from water and chickpeas. Not only is it the best egg substitute available, but it's also the healthiest choice for all lovers of nutritious eating.

Research has shown that Aquafaba is a true natural wonder. With its unique properties, this egg replacement offers the best characteristics of both egg yolks and whites, without any fat or cholesterol. It's the perfect option for those who want to balance taste and health.

What makes it special is its high-quality protein, albumin, which is typically found in egg whites. This means vegans and people with allergies can enjoy egg-based recipes without hesitation. Composed mainly of proteins and starches, Aquafaba creates culinary magic with its binding, thickening, gelatinous, and emulsifying properties, making it indispensable in a variety of recipes.

Unlock new culinary experiences with Aquafaba - your secret ingredient for delicious and healthy meals!

Ingredients:

Water, chickpeas

Note:

Suitable for vegans.
1 egg = 50 ml of Aquafaba

Suggested use:

Use Aquafaba cold and whisk with an electric mixer for 3-5 minutes to achieve a firm consistency, or simply add it unwhisked as an egg alternative. Perfect for mayonnaise, pancakes, cakes, sauces, and more. Shake well before use.

Storage instructions:

After opening, keep refrigerated and use within 3-4 days.

Best before / LOT number:

Indicated on the packaging.

Produced for:

Vog AG, Baeckermuehlweg 44, A-4030 Linz, Austria

Produced by:

Via Nino Bixio, 12 - 98062 Motta San Giovanni, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia