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If you like buckwheat, millet or rice, you will surely love bulgur.
Bulgur is a carefully processed grain made from previously cooked/ steamed, dried and ground hulled wheat grain. What is exceptionally important for this grain is its rich nutritional value. Although classified as a grain, bulgur is a natural source of protein that abounds in dietary fibre which contributes digestive system.
Nutrigold bulgur is one of the most nutritious grains with low fat and calorie content. It also has a low proportion of salt and saturated fatty acids or unhealthy fats.
If you ground it, it will be an ideal ingredient for preparing delicious desserts and bread. Use coarsely ground bulgur for creamy homemade soups, casseroles and irresistible fillings.
Taste all the charms of Nutrigold bulgur, and use it as a healthy pasta or rice alternative.
Rinse and place 1 cup of bulgur in a large saucepan. Stir 2 cups boiling water into bulgur and cook for 7-15 minutes or until all the water is absorbed.
100% durum wheat
May contain traces of nuts, sesame and peanuts.
Store in a dry, dark and cold place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6,10000 Zagreb, CroatiaCountry of origin: Turkey
|Energy value||1464 kJ / 350 kcal|
|Of which saturates||0,27 g|
|Of which sugars||0,8 g|