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Organic adzuki beans are a good source of minerals and B vitamins. This kind of bean is, among legumes, the vegetable with least calories and fat. They are the most used beans in Japan, whereas in Europe their consumption is on the rise due to the growing interest towards macrobiotic cooking and increased interest in Japanese products.
Organic adzuki beans from gusto sano is canned without added salt and sugars.
*from controlled organic agriculture
Once opened, transfer to non-metal container and keep refrigerated. Use within 3 days.
Indicated on the packaging.
Gusto Sano, Via Lombardia n. 147 C/D, 86100 Campobasso, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
|Energy value||611 kJ / 145 kcal|
|Of which saturated||0 g|
|Of which sugars||0 g|