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Cardamom is a green spice plant known in Middle Eastern and Indian cuisine and belongs to a ginger family. Green cardamom is consumed before it's ripening stage and therefore has a green colour. It is a more expensive and more valuable type of cardamom.
When added to rice, just a few whole seeds will provide a completely new dish and range of flavours. It is often mixed into curry powder and used for desserts like baklava. Chewing cardamom provides a pleasant taste in the mouth and is also good for teeth.
100% green cardamom seeds
Store in a dry, cool and dark place.
Indicated on the packaging.
TRS Wholesale co. Ltd., Southall, Middlesex, England
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Guatemala