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Bread like no other!
Imagine bread that is not only nutritious but also incredibly delicious. Franken Korn Carrot Bread with linseeds and sunflower seeds offers just that – a blend of natural ingredients and perfect texture.
Made with carefully selected ingredients from controlled organic farming, Franken Korn bread contains natural sourdough, carrot pieces, cereal products, sunflower seeds, linseeds, a pinch of sea salt, and yeast.
What makes Franken Korn bread stand out?
Enjoy the richness of flavor and nutrients whether you're using it for tasty sandwiches, toast, or as a complement to your favorite meal. Franken Korn bread will quickly become an essential part of your kitchen.
Enjoy bread that combines tradition and health in the best possible way!
Ingredients:
Natural sourdough* (whole grain rye flour*, water), carrot pieces* 29%, cereal products* (whole grain rye flour*, oat flakes*), sunflower seeds* 11%, linseeds* 9%, linseed flour*, sea salt, yeast*
*from controlled organic farming
Note:
May contain traces of wheat and sweet lupin.
No added preservatives or additives. Vegan-friendly. Carefully separate slices with a knife.
Storage instructions:
After opening, reseal the package tightly. If not consumed within 3 days, store in the refrigerator.
Best before | Lot number:
Printed on the packaging.
Manufacturer:
PEMA Vollkorn-Spezialitäten GmbH & Co. KG, 95163 Weissenstadt, Germany
Distributor:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
per 100 g | |
Energy | 947 kJ / 227 kcal |
Fats | 9,9 g |
of which saturates | 1 g |
Carbohydrates | 23 g |
of which sugars | 3,1 g |
Fibre | 9,9 g |
Protein | 6,5 g |
Salt | 1,1 g |
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