Chickpea, Corn & RIce Macaroni Pasta - Gluten Free 250g Pasta Natura

An excellent nutritional trio combined in Pasta Natura macaroni!

Although pasta consists of only two basic ingredients, flour and water, this food is a staple ingredient in kitchens all over the world.

If you want to steer away from tradition and spice up classic recipes, here is Pasta Natura macaroni made from a combination of three flours: chickpeas, corn and rice - all the goodness of grains and legumes without a trace of gluten!

A carefully selected combination of ingredients makes this pasta a real nutritional treasure in which rice and corn provide plenty of carbohydrates, while chickpeas bring enough protein to your plate. 

Vegan pasta features a mild taste and firm texture, making Pasta Natura macaroni a versatile option for pasta recipes!

Ingredients:

Chickpea flour 75%, corn flour 20%, rice flour 5% 

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 5-6 minutes.

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia