Pasta Natura
Gluten Free
Gluten Free
Pasta Natura chickpea, corn and rice macaroni pasta in a packaging of 250g
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  • Product details

Chickpea, Corn & RIce Macaroni Pasta - Gluten Free 250g Pasta Natura

Code: 007341
2,26 €
VAT included
Price per unit: 9.04 €/kg
Price 2.5.2025: 2,26 €

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An excellent nutritional trio combined in Pasta Natura macaroni!

Although pasta consists of only two basic ingredients, flour and water, this food is a staple ingredient in kitchens all over the world.

If you want to steer away from tradition and spice up classic recipes, here is Pasta Natura macaroni made from a combination of three flours: chickpeas, corn and rice - all the goodness of grains and legumes without a trace of gluten!

A carefully selected combination of ingredients makes this pasta a real nutritional treasure in which rice and corn provide plenty of carbohydrates, while chickpeas bring enough protein to your plate. 

Vegan pasta features a mild taste and firm texture, making Pasta Natura macaroni a versatile option for pasta recipes!

Ingredients:

Chickpea flour 75%, corn flour 20%, rice flour 5% 

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 5-6 minutes.

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: Italy

Nutritional value

  per 100 g
Energy value 1438 kJ / 341 kcal
Fat 5,0 g
of which saturates  0,5 g
Carbohydrate 51 g
of which sugars 2,6 g
Fibre 14 g
Protein 16 g
Salt < 0,01 g