Chickpea & Whole Grain Rice Tagliatelle Pasta Gluten Free - Organic 250g Pasta Natura

Pasta Natura chickpea and whole grain rice pasta add a special charm to your meal, whether you want to prepare classic Italian dishes or experiment with new recipes!

Pasta Natura Tagliatelle with chickpea flour and brown rice flour is an organic, naturally gluten-free, and tasteful alternative to traditional gluten pasta.

It is made using a traditional recipe with slow drying at low temperatures and bronze drawing.

Naturally rich in fibre and nutrients, this pasta will provide you with a feeling of fullness and energy that will last throughout the day.

It perfectly combines the delicious texture of tagliatelle with the benefits of chickpeas and whole-grain rice. It pairs wonderfully with various sauces – from rich tomato sauces to creamy pesto variations.

Prepare your favourite gluten-free dishes!

Ingredients:

50% chickpea flour*, 50% brown rice flour*
*from controlled organic farming

Note:

May contain soy.
Gluten-free.
Suitable for vegans.

Instructions for use:

Cook for 3 - 5 minutes.

Storage instructions:

Store in a dry and cool place.

Best before / LOT:

Printed on the packaging.

Manufacturer:

Pasta Natura, Via Agricoltura 10, 12022 Busca (CN), Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia