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Probios organic chickpea flour is obtained by grinding salty Italian chickpeas. Ideal for preparing typical regional recipes such as Farinate (Ligurian pancakes) or Cecina Toscana (Sicilian fritters). Thanks to the superior packaging of the product, full flavour is guaranteed. This gluten-free flour is rich in fibre and great for making all kinds of bakery products, it is also suitable for those who prefer other types of flour instead of wheat. Ideal for preparing salty or sweet products such as bread, pizza, pasta, cakes and biscuits.
Chickpea flour from controlled organic agriculture
This product may contain traces of soy.
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1587 kJ / 378 kcal|
|Of which saturates||0,6 g|
|Of which sugars||3,7 g|