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Probios corn flour is a gluten-free source of fibre ideal for preparing sweet and savoury products such as bread, rolls and pizza, pasta, cakes, biscuits and creams. It can be served as a wheat flour alternative.
*from controlled organic agriculture
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1456 kJ / 343 kcal|
|Of which saturates||0,8 g|
|Of which sugars||0,8 g|