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Probios corn flour is a gluten free source of fibre ideal for preparing sweets and savoury products such as bread, rolls and pizza, pasta, cakes, biscuits and creams. It also serves as a wheat flour alternative.
Ingredients:
Corn flour*
*from controlled organic agriculture
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1456 kJ / 343 kcal |
Fat | 1,3 g |
Of which saturates | 0,8 g |
Carbohydrate | 75,4 g |
Of which sugars | 0,8 g |
Protein | 6 g |
Salt | 0,01 g |
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