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We know it's corny, but let's face it, this is one of the best flours around!
Stone-ground corn flour is made by the traditional method of stone grinding that preserves the richness and nutritional benefits of the corn kernels. Flour produced in that way contains germ and bran, parts that hold a lot of flavours.
This organic flour is a rich source of carbohydrates and is gluten free, making it an ideal alternative to gluten-containing flours.
Why cook with Nutrigold corn flour?
Use Nutrigold corn flour and make the most satisfying homemade bread, to which you will come back more often than you think.
Corn flour is a versatile product that can be used for cooking and baking applications, from thickening stews to baking bread.
100% corn flour*
*from controlled organic agriculture
May contain traces of gluten (from spelt and oats), nuts, soy, sesame and peanuts.
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Serbia
|Energy value||1557 kJ / 368 kcal|
|Of which saturates||< 1 g|
|Of which sugars||1,5 g|
|Salt||< 1 g|