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Healthy and eye-catching, Pasta Natura green pea flour has become a must-have for every kitchen!
Organically grown, naturally gluten-free and rich in proteins, Pasta Natura flour will replace the traditionally used white flour and add a healthy shade of green to your pastries and other baked goods.
From simple bread, healthy crackers, and crispy biscuits to meatballs and thickeners for sauces, this flour is a perfect choice. It is also important to note that pea flour does not absorb fat, so it is also great for breading mixes.
Enjoy!
Ingredients:
100% green pea flour*
*from controlled organic agriculture
Warning:
May contain traces of soy.
Storage instructions:
Store in a cool and dry place. Controlled atmosphere packaging.
Expiry date/ LOT number:
Indicated on the packaging.
Produced by:
Via Agricoltura, 10, 12022 Busca CN, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy value | 1464 kJ / 346 kcal |
Fat | 1,4 g |
of which saturates | 0,4 g |
Carbohydrate | 57 g |
of which sugars | 3,5 g |
Fibre | 7,0 g |
Protein | 23 g |
Salt | 0,01 g |
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