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Healthy and eye-catching, Pasta Natura green pea flour has become a must-have for every kitchen!
Organically grown, naturally gluten-free and rich in proteins, Pasta Natura flour will replace the traditionally used white flour and add a healthy shade of green to your pastries and other baked goods.
From simple bread, healthy crackers, and crispy biscuits to meatballs and thickeners for sauces, this flour is a perfect choice. It is also important to note that pea flour does not absorb fat, so it is also great for breading mixes.
100% green pea flour*
*from controlled organic agriculture
May contain traces of soy.
Store in a cool and dry place. Controlled atmosphere packaging.
Expiry date/ LOT number:
Indicated on the packaging.
Via Agricoltura, 10, 12022 Busca CN, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|per 100 g|
|Energy value||1464 kJ / 346 kcal|
|of which saturates||0,4 g|
|of which sugars||3,5 g|