Chickpea Flour - Organic 5kg Pasta Natura

Incredibly versatile and nutritionally rich chickpea flour will add a special touch to your dishes!

This highly nutritious flour carries with it the rich culinary tradition of India, where it has been valued for centuries as a key ingredient in the preparation of various baked goods.

Chickpea flour, also known as besan, is made by finely grinding dried chickpeas. It is an essential ingredient in vegetarian and vegan cuisine due to its ability to replace eggs in recipes. Thanks to its rich nutritional profile, it is an ideal addition to a healthy diet.

Whether you use it to make your favorite bread or create irresistible falafel, this flour brings a wealth of flavor and nutrients to every culinary creation.

In addition to being a staple in many traditional recipes, chickpea flour is excellent for thickening sauces and soups. It can also serve as a perfect base for preparing regional specialties like farinate, Tuscan "Cecina," and Sicilian "panelle."

For those who are mindful of gluten intake, chickpea flour is naturally gluten-free, making it ideal for people with gluten intolerance. The richness of chickpea protein makes it indispensable in vegan and vegetarian diets, helping to replace proteins usually found in animal products. You can use it to make vegan burgers, omelets, or even homemade pasta.

Whether you're an experienced cook or a beginner in the kitchen, this flour will allow you to experiment with new recipes and enjoy healthy, delicious meals.

Ingredients:

100% chickpea flour*
*from controlled organic farming

Note:

May contain soy.
Gluten-free.

Storage:

Store in a cool, dry place, protected from heat and direct light.

Best used by | LOT number:

Printed on the packaging.

Packed by:

Pasta Natura SRL, Via Agricoltura 10, 12022 Busca (CN) Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia