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A perfect flour for your culinary adventures!
If you like tasty bagels, soft oven-baked bread with a crispy crust, healthier pancakes and hearty sauces - you are in the right place! Healthy Food Factory presents 100% organic and gluten-free chickpea flour by Pasta Natura.
Gram flour, besan or simply chickpea flour is a nutritious alternative to wheat flour. Unlike traditionally used wheat flour, this type of flour contains fewer carbohydrates and more protein and is therefore considered a healthier choice in various baking and cooking recipes.
It is also a great base for vegan and vegetarian dishes in which it can be used as a binding ingredient and egg substitute.
Recreate your tested recipes or try new ones by using gluten-free Pasta Natura flour from organically grown chickpeas!
100% chickpea flour*
*from controlled organic agriculture
May contain traces of soy.
Store in a cool and dry place. Controlled atmosphere packaging.
Expiry date/ LOT number:
Indicated on the packaging.
Via Agricoltura, 10, 12022 Busca CN, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|per 100 g|
|Energy value||1578 kJ / 374 kcal|
|of which saturates||0,6 g|
|of which sugars||3,7 g|
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