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Carob powder is made from the seeds of the carob tree by drying and grinding. It is very similar in colour and texture to cocoa, so it is mainly used as an alternative.
Carob powder is gluten free and has a very high fibre content and a much lower fat content than cocoa powder, so those who want to lose weight should consider carob over cocoa if they want to make a light dessert.
Suggested use:
Carob powder is a 1: 1 substitute for cocoa in almost any recipe, whether raw or cooked.
Ingredients:
Carob
Storage instructions:
Store in a cool and dry place.
Expiry date:
Indicated on the packaging.
Produced by:
Biorganik KFT, Gubacsi ut 47, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SpainEnergy value | 1217 kJ / 292 kcal |
Fat | 0,6 g |
Of which saturates | 0 g |
Carbohydrate | 45,3 g |
Of which sugars | 36,7 g |
Protein | 4,3 g |
Salt | 0 g |
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