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Nutrigold organic carob is much more than a quintessential Christmas ingredient!
Carob (Ceratonia siliqua) is a flowering evergreen tree native to warm, Mediterranean regions. The bean-like pods of the carob tree contain a sweet pulp and hard, inedible seeds which always weighed the same mass, exactly 0,18 grams without exception, regardless of seed size or storage conditions. In late ancient times, the pure gold coin known as the ''solidus'' weighed 24 carob seeds. As a result, the carat also became a measure of purity for gold.
Nutrigold carob powder is a 100% organic product obtained from carob pods that are dried and finely ground into powder incredibly reminiscent of cocoa, that is, chocolate.
Carob abounds with fibre responsible for gut health and satiation. Beneficial values of carob are hidden in rich sources of minerals which are essential for the functioning of the organism.
In addition, carob is a good source of:
Having that in mind, it is obvious why Nutrigold carob is a perfect addition to every pantry. Besides having an incredibly rich, chocolate-like flavour, it carries a wealth of nutrients and is, therefore, often used as a substitute for chocolate in baking recipes or as a coffee alternative.
Suggested use:
Substitute for cocoa powder in 1:1 ratio. May be used in both sweet and savoury dishes. Most often used in baked goods such as cakes and cookies. Pairs amazingly well with apples, raisins, figs, walnuts and almonds.
Ingredients:
100% raw carob powder*
*from controlled organic agriculture
Warning:
May contain traces of peanuts, sesame, nuts and gluten (from spelt and oats).
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italy100 g | NRV* | |
Energy value | 1256 kJ / 300 kcal | |
Fat | 0,65 g | |
Of which saturated | 0,09 g | |
Of which mono unsaturated | 0,20 g | |
Of which poly unsaturated | 0,22 g | |
Carbohydrate | 49,1 g | |
Of which sugars | 40,5 g | |
Fiber | 39,8 g | |
Protein | 4,6 g | |
Sodium | 35 mg | |
Calcium | 348 mg | 43,5 % |
Iron | 2,9 mg | 20,7 % |
Vitamin B 2 | 0,46 mg | 32,8 % |
* RDA = Recommended Dietary Allowance
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