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Nutrigold cassava flour is obtained from dried, ground cassava root. Native to the forests of South America, this plant is also known as manioca or yuca.
Due to its white colour and neutral flavour, cassava flour will not change the flavour of cooked or baked food. In addition, cassava root boasts a fine texture that makes it a great thickening agent.
100% organic cassava flour from Nutrigold will become your most used flour because it:
Another advantage of this versatile flour is that it is vegan and naturally gluten-free, therefore suitable for coeliac disease.
Replace your traditionally used wheat flour with 100% organic cassava flour from Nutrigold.
Substitute for any wheat flour product. Versatile use in cooking and baking. Ideal for making tortillas and pancakes.
100% cassava flour*
*from controlled organic agriculture
May contain traces of peanuts, gluten (from spelt and oats), sesame and nuts.
Store in a cool, dark and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Brazil
|Energy value||1481 kJ / 354 kcal|
|Of which saturates||0 g|
|Of which sugars||1,3 g|