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Pantry ingredient every home needs!
Tapioca starch or tapioca flour is one of the essential ingredients of any home that is characterized by its multiple uses.
Nutrigold tapioca starch is obtained by drying and carefully grinding the core of the root of the valuable cassava plant and is a 100% organic product. Since it has a neutral taste, it is an ideal ingredient for a wide range of applications since the original flavours stay preserved.
Nutrigold tapioca starch is characterized by:
Due to its easy solubility is extremely desirable and welcome when thickening various sauces, soups, and stews, which will boast a perfect creamy texture without lumps. Tapioca starch is also very grateful in the cooling process because there is no separation and formation of unwanted deposits.
It can be used in making desserts, but it is primarily recommended to use it as an ingredient in the preparation of bakery products such as bread or pastries which will every time come out with a deliciously crispy crust.
For the richness of your meal, discover why Nutrigold organic tapioca is a real deal!
Suggested use:
Use in gluten free baking recipes, including bread. As a food thickener in stews, sauces and desserts, especially puddings. Due to its neutral flavour, tapioca starch will not have any effect on the flavour of your meals.
Ingredients:
100% tapioca starch (flour)*
*from controlled organic agriculture
Warning:
May contain traces of peanuts, gluten (from spelt and oats), nuts and sesame.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: CambodiaEnergy value | 1498 kJ / 358 kcal |
Fat | 0,02 g |
Of which saturates | 0,01 g |
Carbohydrate | 88,69 g |
Of which sugars | 3,35 g |
Fiber | 0,9 g |
Protein | 0,19 g |
Salt | < 0,003 g |
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