Whole Grain Rice Flour - 1000g Nutrigold

Excellent flour for exceptional delicacies!

Rice is the second most used grain after wheat in the cuisines worldwide, adorned with a rich nutritional composition that's suitable for various applications.

Besides being traditionally used in rice dishes, rice is becoming increasingly popular as a type of flour. Thus, Nutrigold presents mild and neutrally flavoured flour obtained from finely milled whole grain rice kernels. Characterised by the higher content of vitamins and minerals, Nutrigold rice flour is rich in carbohydrates, making it the perfect thickener for numerous sauces, puddings and cake batters.

Add it to your classic dough recipes, cakes or pancakes and enjoy the nutritional richness that Nutrigold whole grain rice flour offers!

Suggested use:

Whole grain rice flour works great as a sauce thickener, as a breading for fried dishes and base for various baked goods. Perfect for adding to pancakes, muffins, scones and cookies. Since it is slightly coarser than traditional flour, we recommend heating flour with the required liquid before use and adding other ingredients to the cool mixture in order to break down the texture.

Ingredients:

100% whole grain rice flour 

Warning:

May contain traces of peanuts, gluten (from spelt and oats), sesame and nuts. 

Storage instructions: 

Store in a dry, dark and cool place. 

Expiry date/LOT number: 

Indicated on the packaging. 

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia