Chinese Egg Noodles 500g Long Life Brand

According to Chinese cultural records, these noodles extend life expectancy. They should be eaten whole, not cut or broken and are suitable for quick cooking. 

Suggested use:

Particularly popular in famous stir fry when they should be fried for 3 to 5 minutes. If you prefer them cooked, submerge them in hot water for 15 minutes and let them cool before serving.

Ingredients:

Wheat flour 86%, water, eggs 1%, salt

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date/LOT number: 

Indicated on the packaging.

Imported by:

Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia