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Naturally gluten free, glass noodles known as Vermicelli are made from mung bean and peas. Their preparation is easy, requiring only few minutes to be cooked. Traditionally used in China and around Asia, these noodles will suit many Asian recipes. Especially popular for their glass-like transparency when cooked.
Suggested use:
Cook in boiling water for 5 minutes.
Ingredients:
Pea starch
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Yanlong, China
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ChinaEnergy value | 1513 kJ / 356 kcal |
Fat | 0 g |
Of which saturates | 0 g |
Carbohydrate | 89 g |
Of which sugars | 0 g |
Protein | 0 g |
Salt | 0,01 g |
Rudeška cesta 169a - Point Shopping Mall, Zagreb 10090
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003851 5530 755, [email protected]
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0038551 606 923, [email protected]
Janka Polića Kamova 81, 51000
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003851 361 621, [email protected]
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