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When a little fish sauce is added, it adds that special “final touch”, one special note that makes the dish interesting and better.
Made from fermented fish, this sauce is widely used as a staple seasoning in East and Southeast Asian cuisine.
Anchovies (Encrasicholina spp.) 77%, salt, sugar
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
THAI Fish sauce factory (SQUID Brand) Co., Ltd., 190M1, Vitanvitee rd, Tambon Bangchakrang, Muang District, Samutsongkharm 75000, Thailand
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Thailand
|Energy value||230 kJ / 55 kcal|
|Of which saturates||0 g|
|Of which sugars||3,4 g|