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Dark (traditional) soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat. Suitable for most recipes.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||612 kJ / 144 kcal|
|Of which saturates||0 g|
|Of which sugars||11,3 g|