Corn Polenta With Truffles - Gluten Free 250g Pasta Natura

A traditional dish with a modern twist!

Time flies, trends come and go, but one dish remains a welcome resident of kitchens all over the world, and that is polenta.

Polenta is old but gold part of traditional cuisine. A staple food whose consumption was traditionally associated with lower classes, it came a long way and is now a gourmet delicacy served with one of the most prominent food around - truffles!

The seductive gourmet notes of truffles will make Pasta Natura polenta a real speciality that combines the simple and well-known flavours of corn polenta with the luxurious aromas of truffles.

For the gluten-free main course or as a side dish!

Are you ready for countless combinations in just a few minutes? Order Pasta Natura polenta with corn flour and truffles!

Ingredients:

Pre-cooked corn flour 97%, truffle mix: natural flavouring, carob powder, salt, sun-dried truffles (Tuber aestivum Vitt.) 0,03%, aroma

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 4 minutes.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia