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Couscous is a dish whose origin dates many years back. Made from durum wheat flour called semolina, couscous is nowadays very popular due to its fast cooking properties since it's already partially cooked!
*from controlled organic agriculture
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1454 kJ / 344 kcal|
|Of which saturates||0,6 g|
|Of which sugars||2,7 g|
|Salt||< 0,01 g|