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Couscous is a dish whose origin dates many years back. Made from durum wheat flour called semolina, couscous is nowadays very popular due to its fast cooking properties since it's already partially cooked!
Whole grain durum wheat semolina*
*from controlled organic agriculture
This couscous may contain traces of soy.
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1485 kJ / 351 kcal|
|Of which saturates||0,5 g|
|Of which sugars||1,9 g|