Dried Chanterelle Mushroom - Organic 20g Wohlrab

From hearty soups to creamy sauces, Wohlrab dried chanterelles turn every recipe into a culinary adventure!

These forest beauties, sustainably wild-harvested in accordance with EU organic regulations, are a true delicacy for fans of natural flavors and easy preparation.

Simply pour boiling water over them, let them soak for 15 minutes to regain their juiciness, and then let them shine in your favorite dish.

Whether you’re making creamy risottos or warm, comforting soups, chanterelles will elevate every bite with their unique, slightly nutty and intense taste. And remember — be sure to heat them thoroughly before serving; that’s their warm recommendation!

Practical, versatile, and incredibly tasty, these chanterelles are the perfect way to infuse any dish with a touch of the forest.

Get ready for a culinary journey that will bring your soups, sauces, or stews to life — and keep your guests coming back for more.

Ingredients:

Dried chanterelles*
*from sustainable wild harvesting according to EU organic regulations

Note:

Mushrooms must be thoroughly heated before consumption! Suitable for vegans.

Usage instructions:

Pour boiling water (100 °C) over the mushrooms and let them soak for 15 minutes.

Storage conditions:

Store in a cool, dry place, preferably protected from light.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

BioFungi GmbH, Gottlieb-Daimler-Str. 8, 86462 Langweid am Lech, Germany

Distributor:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia