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Now you can eat excellent French produce thanks to Cook and their range of dried mushrooms.
Porcini or the "king of mushrooms" is one of the most valued edible mushrooms. The widespread mushroom grows in Asia, Europe and North America in summer and autumn.
In addition to its rich nutritional composition, porcini or boletus is valued for its characteristic and delicious taste, and it can be eaten raw, cooked, dried or pickled.
Savour the rich, earthy flavour of the forest with carefully dried mushrooms that are the perfect addition to any gourmet dish. Whether you're making a hearty risotto or a savoury stew, these mushrooms will add a depth of flavour that will take your taste buds on a culinary journey.
Get your hands on these delicious mushrooms today and elevate your cooking game!
Dried Porcini Mushroom* (Boletus edulis)
*from controlled organic agriculture
Soak for 30 minutes in water at room temperature before use in soups, sauces and alike dishes.
Store in a dark place.
Expiry date/LOT number:
Indicated on the packaging.
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: France
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