Glass Noodles 250g Longkou

Naturally gluten free, glass noodles known as Vermicelli are made from mung bean and peas. Their preparation is easy, requiring only few minutes to be cooked. Traditionally used in China and around Asia, these noodles will suit many Asian recipes. Especially popular for their glass-like transparency when cooked.

Suggested use:

Cook in boiling water for 5 minutes. 

Ingredients:

Pea starch

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Yanlong, China

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia