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Since we already know the importance of breakfast and how we can benefit from a healthy one, it is good to find out more about gluten-free white loaf bread by Schar. Supply your body with needed energy and get ready for everyday challenges with this very satisfying and genuinely tasty bread made entirely without the use of:
Pan Blanco sliced bread is a great food proposition for a magnificent start of the day but it can also be served as an addition to the main course.
Considering that this bread contains a high proportion of dietary fibre, which will contribute to the longer feeling of satiety.
Enjoy a healthy breakfast with delicious Pan Blanco gluten-free bread without remorse!
Water, corn starch, rice flour, vegetable fibres (psyllium, citrus), thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein, yeast, salt, sugar, acid: citric acid
It may contain lupine and mustard.
Store in a cool and dry place. Packed in a controlled atmosphere.
Once opened store in an airtight container and use within few days or freeze as soon as possible.
Expiry date/LOT number:
Indicated on the packaging.
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ) - Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||889 kJ / 211 kcal|
|Of which saturates||0,4 g|
|Of which sugars||7,9 g|