Gluten Free White Loaf Bread - 250g Schar

Since we already know the importance of breakfast and how we can benefit from a healthy one, it is good to find out more about gluten-free white loaf bread by Schar.  Supply your body with needed energy and get ready for everyday challenges with this very satisfying and genuinely tasty bread made entirely without the use of:

• lactose
• gluten
• palm oil
• preservatives

Pan Blanco sliced bread is a great food proposition for a magnificent start of the day but it can also be served as an addition to the main course.
Considering that this bread contains a high proportion of dietary fibre, which will contribute to the longer feeling of satiety.

Enjoy a healthy breakfast with delicious Pan Blanco gluten-free bread without remorse!

Ingredients:

Water, corn starch, rice flour, vegetable fibres (psyllium, citrus), thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein, yeast, salt, sugar, acid: citric acid

Warning:

It may contain lupine and mustard.

Storage instructions:

Store in a cool and dry place. Packed in a controlled atmosphere.
Once opened store in an airtight container and use within few days or freeze as soon as possible.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ) - Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia