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Civita corn pasta with rich fibre – The perfect option for those who want to enjoy gluten-free pasta!
Penne pasta is one of the most famous shapes of Italian pasta, beloved throughout Italy. The name Penne, which means "feather" in Italian, comes from its shape. Its tubular form with slanted edges was inspired by the shape of old-fashioned ink writing quills.
Its ribbed surface firmly holds any sauce, allowing flavors to cling both inside and out.
Civita pasta is completely gluten-free, made with carefully selected ingredients, free from artificial colorants and preservatives.
Why do we love Civita corn pasta?
Whether you love classic tomato sauce, pesto, or something entirely different, Civita Corn Penne perfectly pairs with various sauces, giving you endless possibilities for creating delicious meals.
Ingredients:
100% corn flour
Note:
Gluten-free. No additives. No eggs. Non-GMO. High in fiber.
Cooking instructions:
Cook in plenty of boiling water seasoned with salt. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Cook for 6-10 minutes after the water starts boiling again.
Storage conditions:
Store in a dry and cool place.
Best Before / LOT:
Printed on the packaging.
Manufacturer:
Agri-Corn Kft., a member of the Civita Group
Distributor:
Civita food Kft., 4275 Monostorpályi, Szalmas Tanya, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1421 kJ / 336 kcal |
Fats | 0,46 g |
of which saturates | 0,07 g |
Carbohydrates | 71,9 g |
of which sugars | 0,89 g |
Fibre | 11,02 g |
Protein | 5,53 g |
Salt | 0,05 g |
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