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Soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat. Suitable for most recipes.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| Energy value | 285 kJ / 68 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 8,4 g |
| Of which sugars | 5 g |
| Protein | 7,3 g |
| Salt | 18,2 g |
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