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Whether you're allergic to gluten or simply want a healthier alternative to traditional bread, Schnitzer gluten-free oat bread will win you over with its quality and taste!
Schnitzer gluten-free oat bread is the perfect choice for those who want to enjoy delicious bread while avoiding gluten. Made from the finest 100% organic ingredients, this bread will delight you with its rich flavour and soft texture.
Schnitzer Oat Bread:
This bread is perfect as a base for your favorite sandwiches, toast, or as an addition to any meal.
Add butter, avocado, or your favorite spread – the options are endless!
Ingredients:
Water, corn starch*, natural rice sourdough* (rice flour*, water), gluten-free whole grain oat flakes* 8%, rice flour*, gluten-free whole grain oat flour* 6%, sunflower oil*, apple cider vinegar*, psyllium husk*, sunflower flour*, sea salt, yeast*, thickener: guar gum*, xanthan gum; gluten-free barley malt extract*, lemon extract*
*from controlled organic farming
Note:
May contain sesame, soy, lupine, and eggs.
Gluten-free, lactose-free, and palm oil-free. Source of fibre.
Packed in a controlled atmosphere.
Instructions for use:
Ready to eat. For better taste, toast it.
Storage conditions: Store in a dry place, protected from heat.
Once opened, store in the refrigerator and use within 2 days.
Best used by | LOT number:
Printed on the packaging.
Manufacturer:
Schnitzer GmbH & Co. KG, Marlener Str. 9, 77656 Offenburg, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
Ingredients sourced from the EU and outside the EU.
per 100 g | |
Energy | 874 kJ / 208 kcal |
Fats | 4,1 g |
of which saturates | 0,6 g |
Carbohydrate | 36 g |
of which sugars | 0,7 g |
Fibre | 5,5 g |
Protein | 3,9 g |
Salt | 1,4 g |
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