Oat Flour Pasta Gluten Free - Organic 250g Pasta Natura

Replace classic pasta with gluten-free macaroni!

This nutritionally rich and visually appealing macaroni does not contain gluten and is the right choice if you are looking for a healthier alternative to traditionally used pasta.

Made from 100% oat flour from organic cultivation, they stand out for their good nutritional composition, especially the content of carbohydrates and fibre, which contributes to normal digestive function.

This pasta from Pasta Natura is decorated with a mild taste of oats and slightly sweet aromas that will delight every pasta lover. It is also an excellent choice for all vegans and vegetarians.

• Suitable for vegans
• Rich in fibre
• Source of protein

Gluten-free pasta doesn't have to be boring. Order this delicious oat flour pasta from controlled organic agriculture and use it to make delicious dishes!

Ingredients:

55% oat flour* (gluten-free), wholegrain rice flour*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Suggested use:

Cook 100g of pasta in 1 litre of boiling water for 5-7 minutes. Add a spoonful of olive oil and a pinch of salt. 

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Pasta Natura, Via Agricoltura 10, 12022 Busca (CN), Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia