Organic Brown Rice Wakame Algae Noodles - Gluten Free 250g Terrasana

Use organic and gluten free Terrasana noodles and add authentic touch to traditional Japanese ramen noodle soup or miso soup!

Enriched with dark-green Wakame algae that give them subtle sea flavour, Terrasana noodles are wheat free pasta allowing coeliacs to enjoy traditional Japanese dishes like ramen soup. 

These gluten free rice noodles made for ramen soup have a firm structure that will stay compact and noodles will not overcook.

Serve a pure, oriental dish in just a few minutes. Eat them both cold and warm and enjoy authentic Japanese flavours!

Suggested use:

Cook in boiling water for 3-4 minutes. Drain and rinse with cold water. Stir in your favourite sauce or add to soup.

Ingredients:

*from controlled organic agriculture

Warning:

Product may contain traces of sesame, soy and peanuts.

Storage instructions:

Store in a dark and dry place.

Expiry date:

Indicated on the packaging.

Produced by:

TerraSana P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia