Quinoa Gluten Free Bio 400g Probios

Range of Probios gluten-free grains are a valuable foundation for preparing many recipes. Quinoa (Chenopodium quinoa) is not a true grain, but a pseudo-grain or herbaceous plant. It was grown 5000 years ago in the Andes, where it is still the staple food today. The Incas worshipped quinoa as a holy plant called "the mother of all the seeds." Its nutritional characteristics make it an excellent source of protein and fibre.

Ingredients:

Quinoa from controlled organic agriculture.

Warning:

This quinoa may contain traces of soy and nuts.

Suggested use:

Rinse well before use. Cook in boiling water for 15 minutes in a 2:1 ratio.

Storage instructions:

Store in a dry and dark place.

Expiry date:

Indicated on the packaging.

Produced by:

Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia