Autumn chestnut hummus? Dare to try!

Hummus is one of those foods that healthy food can be delicious and simple to make. Only a few basic ingredients, a food processor and 10 minutes of your time are all it takes to get an incredibly smooth and nutritious spread that will not jeopardise your slim waist and what's more important - your health!

When leaves slowly change their colour, frosty mornings arrive, and the pumpkin flavour is back, you know that autumn is finally here! What's better than using seasonal ingredients to enrich your meals. Our top pick for today will be CHESTNUT in all of his greatness!

You won’t need chickpeas this time, but we’ll keep some classic hummus ingredients. Garlic, tahini, lemon, olive oil and spices will go great with chestnut purée. So, shall we begin?

Instructions:

1. Blend all of the ingredients together in a food processor.
2. Serve with toasted bread and cherry tomatoes.

Don't forget our NEWSLETTER!