Let's celebrate the season with spring onion risotto!

Grown all year round, particularly in the springtime, spring onion offers nutritional value and health benefits worth mentioning. This vitamin and mineral-rich vegetable possess antibacterial properties that may protect your organism from colds, inflammations and digestive disorders.

Now when we know that, let's talk about its amazing flavour... and all the healthy recipes made with spring onion. We suggest starting with simple to make, fresh green risotto which makes a hearty, comforting dish.

Spring onion gives the dish freshness and mild spiciness and fits perfectly into the creamy structure. Also, it is great coupled with spring asparagus and a variety of cheeses.

Simultaneously sweet and slightly spicy, mild and pleasantly pungent, spring onion is often unfairly neglected as a star ingredient. Therefore, showcase spring's wonderful fresh green and enjoy a nourishing simple risotto!

Instructions:

1. Sautee spring onion and garlic on a tablespoon of olive oil.
2. Add rice and wine, cooking until the alcohol evaporates.
3. Drizzle with the stock, season and cook covered for about 15 minutes.

What is your favourite spring onion recipe? 

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