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Buckwheat pasta is full of protein! Hopefully, we already got your attention with those few words. Nevertheless, stick around... and fall in love with the Mediterranean colourful pasta with lots of vegetables that will remind you of a vacation all year round.
Light, yet filling. Warm, or maybe as a cold dish, it's entirely up to you to decide and choose your favourite.
Buckwheat noodles contain a very small amount of fat. In addition, buckwheat is slowly but surely taking the place on the well-deserved throne as a popular pseudo-cereal. Naturally gluten-free, it is especially useful for people who do not tolerate gluten. Carbohydrates are the most common group of nutrients found in buckwheat, but it also contains a significant proportion of protein (about 13g per 100 grams of pasta) and various vitamins, minerals and antioxidants.
Enrich this pasta dish with vegetables of your choice and enjoy any time of the day.
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