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You are only 10 ingredients and 40 minutes away from completely unusual mashed potato.
Enough time to make a delicious and flavourful lentil and mushroom sauce. Creamy and rich, this sauce can even be eaten on its own like a stew. Full of protein and fibre, suitable for vegans and all those who eat healthy and high quality, this sauce offers a getaway from the classic recipe in which mashed potatoes are complemented by creamy spinach.
Instructions:
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