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This nutritious legume is a perfect match for tomato, onion, garlic and olive oil. Delicious in a stew or soup as a main dish or in salads and spreads as a snack.
Source of fibre and protein.
Green lentils from controlled organic agriculture
May contain traces of gluten, soy, sesame and nuts.
Soaking time ranges from 0-3 hours: Cook for 45 minutes in a 1:2 ratio in favour of water.
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1402 kJ / 332 kcal|
|Of which saturates||0,1 g|
|Of which sugars||1,8 g|