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An abundance of nutritional advantages!
Brown lentils are one of the most typically used types of lentils and are particularly suitable for cooking because they keep their shape after cooking.
Nutrigold brown lentils are high-quality legumes with a rich nutritional composition originating from certified organic agriculture. Comparing the protein content, lentils are a great meat substitute making a huge portion of vegan and vegetarian diets.
Brown lentils feature fuller taste and density, and unlike other lentil varieties, maintain their shape during cooking. Hence, they serve as ideal ingredients for vegetable soups, stews and sauce, but also in salads for a more nutritious bite.
This excellent source of energy contains a large proportion of carbohydrates that make an indispensable component of every lunch or snack during the day. Thanks to high fibre content, lentils have a beneficial effect on the digestive system and contribute to satiety.
Bring a healthy refreshment to your diet with the aromas of Nutrigold brown lentils!
Cook for up to 30 minutes or until tender.
Lentils can be sprouted easily. Add them to various dishes, soups and stews or even try them in salads and sandwiches.
100% whole brown lentils*
*from controlled organic agriculture
May contain traces of peanuts, gluten (from spelt and oats), sesame and nuts.
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Turkey
|per 100 g|
|Energy value||1572 kJ / 376 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|