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Chickpeas are a leguminous, protein plant and a high-value food for human consumption. The seed is similar to soybean seed or dried peas, it is light brown in colour, and is used as a stew or as an addition to other vegetables for cooking.
In Eastern countries, chickpeas are ground into flour and baked into pastries or mixed in a certain ratio (10 to 20%) with wheat flour and baked into bread. The most popular oriental chickpea speciality is roasted chickpeas, which are nibbled like popcorn or pumpkin and sunflower seeds.
Store in a dry and cool place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1593 kJ / 378 kcal|
|Of which saturates||0,62 g|
|Of which sugars||3,7 g|