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Chickpeas are a leguminous, protein plant and a high-value food for human consumption. The seed is similar to soybean seed or dried peas, it is light brown in colour, and is used as a stew or as an addition to other vegetables for cooking.
In Eastern countries, chickpeas are ground into flour and baked into pastries or mixed in a certain ratio (10 to 20%) with wheat flour and baked into bread. The most popular oriental chickpea speciality is roasted chickpeas, which are nibbled like popcorn or pumpkin and sunflower seeds.
Ingredients:
Organic chickpeas
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1593 kJ / 378 kcal |
Fat | 4,9 g |
Of which saturates | 0,62 g |
Carbohydrate | 54,3 g |
Of which sugars | 3,7 g |
Fiber | 14,7 g |
Protein | 21,8 g |
Salt | 0,01 g |
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