Red Lentil Paccheri Pasta Gluten Free - Organic 250g Pasta Natura

A simple and healthy dish that doesn't take long to make? We recommend starting with this product!

Lentils are a legume that has been used for a long time precisely because of their excellent nutritional values.
Pasta Natura pasta is made from red lentil flour and wholemeal rice from organically certified farming that guarantees the best quality of ingredients.

Thanks to the proportion of natural fibres and proteins, red lentil pasta will fill you up without falling heavy on the stomach, and the proteins will contribute

• maintenance of normal bones
• increasing and maintaining muscle mass

Suitable for people suffering from celiac disease who have to watch out for gluten in their diet, but also for people who try to eat healthier and more balanced, Pasta Natura paccheri is the best choice for quick, tasty and light gluten-free meals.

Pasta Natura red lentil pasta will enrich your dishes with a seductive red colour, excellent nutritional values ​​and most importantly - a real gourmet taste and quick preparation!

Ingredients:

Red lentil flour*, whole grain rice flour*
*from controlled organic agriculture

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 9-10 minutes.

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia